Luxury estate close to Franschhoek is looking for a Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring
Hospitality and Outdoor- New Vacancy –Restaurant ManagerJohannesburg- RoodepoortRequirements· Proven working experience as restaurant manager- minimum of
General Manager Exclusive Time Share Resort Rooiberg LimpopoWe are seeking an experienced and dynamic General Manager to lead a Timeshare Lodge in the
Piekenierskloof Mountain Resort is a wonderful destination for those seeking a blend of modern amenities, natural beauty, and warm hospitality in the Citrusdal
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
If you hold a minimum Degree in Microbiology , Biotechnology, Food Science, or a related field, along with at least 3 - 5 years of experience in a laboratory
Job & Company Description: A leader in the FMCG sector, this company is renowned for producing trusted, high-quality products that reach millions of consumers
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Quality Assurance ManagerA large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to join the Quality Assurance
Plant Quality Assurance Manager South Africa - Midrand MAIN RESPONSIBILITIES Managing the Performance and Development of the Site Quality Team at McCormick
Quality Assurance Manager - FMCG (JB4755)Cape Town, Western CapeR35 000 CTC per monthPermanentOur client, dedicated to delivering exceptional products to
At RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more food to more
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Experience, Qualifications and Requirements:Essential:Higher level qualification is desirable in one of the following areas: Finance, Engineering or
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Welcome to Distinctive Living, we're seeking a Cook (Full-Time or Part-Time) for our (Community Name & Location).Here at Distinctive Living, we want our people
Job Summary:Well established concern are looking for a Laboratory Manager / Microbiologist to oversee and manage the microbiological testing and quality
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and