ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Franchise Restaurant based in Knysna is looking for a dynamic and experienced Branch Manager The ideal candidate will be responsible for the overall operation
Franchise Restaurant based in Oudtshoorn is looking for a dynamic and experienced Branch Manager The ideal candidate will be responsible for the overall
Duties and ResponsibilitiesGuestsCreating a well-curated and organised restaurant with atmosphere and warm hospitality, offering a memorable experience for
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
The RoleThe Restaurant is set within our Audley Retirement village, which has its own health club, library, fine dining restaurant, bar, and luxury suites.
5* Game Reserve close to Grahamstown is looking for a dynamic and experienced Guest Services Coordinator to join our team. Extensive Food & Wine knowledge is
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.
Hospitality and Outdoor - New Vacancy: Restaurant ManagerLocation: Johannesburg - RoodepoortRequirements:Proven working experience as a restaurant manager -
Job Summary:The Junior Restaurant Manager assists in overseeing daily restaurant operations, ensuring an exceptional guest experience that aligns with
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificently kept vineyards, double volume
Botlierskop Private Game Reserve is looking for a Restaurant Manager.The position includes managing the daily operations, including activity departures,
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
PROCUREMENT MANAGER / SUPPLY CHAIN – EAST LONDON – The successful Candidate for this role will be responsible for overseeing all purchasing activities for