High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Description: We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
URGENT We are urgently seeking a head chef to lead our client's trendy Mediterranean restaurant based in Knysna.Responsibilities and RequirementsPreparing and
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
Job Purpose:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.Employee Value
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Description:Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of
Duties & Responsibilities of a Supervisor:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the
The HotelOubaai Hotel Golf and Spa is a luxury four-star hotel. Nestled amidst the serene landscapes of Herolds bay on South Africa's renowned Garden Route,
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
A fantastic opportunity exists for a young, qualified, eager and hardworking Chef to join a recently opened, very upmarket Bistro style restaurant in the heart
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary