Food Restaurant

We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.

COMPENSATION & BENEFITS: Base Salary - $55k-$70kMonthly Bonus Potential - $1,000 – Annual bonus potential $13,000Bonus is based on hitting targets in 4 main

Company Description ´Going where we have not gone before.´ For us this means breaking new ground, exploring new ways to expand the distribution and to

Seeking a Head Chef to lead culinary team in delivering exceptional dining experiences at a prestigious 5-star game lodge.Our client's luxury game lodge is

Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory

Requirements  Experience: Prior experience in fine dining or classic restaurants.Appearance and Grooming: Should be able to present themselves professionally

JOB SUMMARY Assists in managing the execution of all operations in the rooms area and Food and beverage departments and managing staff. Strives to continually

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for

Minimum Requirements:Must have a minimum of 3 years of experience in the family restaurant/casual dining environment.Must be able to speak fluently and be able

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

Leading Restaurant brand is looking for a Restaurant Operator for their new store that opened in the Sandton area. Looking for an all-round management

Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:

Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager

A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to

An exciting position has arisen for a Head Sommelier within this elite establishment located in the Northwest of England.This amazing Michelin Star restaurant

Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation