Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Senior Day Engineer (Electrical & Controls)North East London (E10)Commutable from - Stratford, Walthamstow, Enfield, Cheshunt, Romford, Edgware, Harlow,
Senior Day Engineer (Electrical & Controls)North East London (E10)Commutable from - Stratford, Walthamstow, Enfield, Cheshunt, Romford, Edgware, Harlow,
Hospitality and Outdoor - New Vacancy - Head ChefBoutique Hotel – Wild Coast, Eastern CapeRequirements:Culinary QualificationProven experience in a 4 or
Overview:An established and growing Retail / FMCG company, in the fast-food industry, is looking for a Procurement Manager to join their team. The
Our client in the commercial fishing industry is seeking an experienced Production Supervisor to join their teamDuties and ResponsibilitiesThe Production
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE:Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating
DUTIES AND RESPONSIBILITIES:A Team Leader will lead and manage a team of individuals to accomplish specific tasks, projects, or objectives. The role entails
PURPOSE:Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Area Manager - Due to our continued expansion an opportunity has become available across the North/East London area/s to lead a number of our venues.Permanent,
Nursery CookWe are working with an independent childrens day nursery who are currently looking for a Nursery Cook for their nursery setting in Norwood.The
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in