JOB PURPOSE Upholds cleanliness and sanitation standards in our Food and Beverage Department.Responsibilities include maintaining cleanliness in galleys,
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures, principal accountabilities include, but are not
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
We seek an experienced SHEQ Manager to join our client's team in Cape Town.The successful candidate will be key in maintaining and improving safety, quality,
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts
JOB PURPOSE To assist with the serving of breakfast, lunch and dinner to staff and personnel assigned to take meals in the staff mess room.To clean and
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES
Purpose To assist driver in every aspect of delivery to customer in an efficient and safe manner by following all company procedures and safety
We are looking for an Assistant Manager to assist General Manager with the running and management of the business.Someone to help grow and lead the
Please note that this position is based in The Middle East, relocation, accommodation and additional benefits apply.A trusted and well established client of
Job Title : Technical Assistant / Junior Engineer Employment Status : Permanent Location : Western Cape Purpose Statement The Technical Assistant / Junior