Minimum requirements:Degree in Food Science/Food Technology or similarISO22000/FSSC22000HACCPSAMTRAC or ISO45000 or similar OHS qualificationEnsure all
Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or ISO45000 or similar OHS qualification Ensure all
Minimum requirements: Degree in Food Science/Food Technology or similarISO22000/FSSC22000HACCPSAMTRAC or ISO45000 or similar OHS qualificationEnsure all
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COMPANY DESCRIPTION:Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and
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Job Title: Quality Receiving ManagerLocation: Johannesburg, South AfricaIndustry: Food ManufacturingJob Summary:RPO Recruitment's client are seeking a highly
Reporting to the General Manager of Manufacturing, the successful incumbent will be responsible for managing the manufacturing plant to achieve the production
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A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
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We are hiring a dynamic Inbound Manager to join our team in the Midrand warehouse. You must be quality focused and solution oriented with experience in process
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
Job Number 24069637Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAPSchedule
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze
Cold Store Warehouse Manager - Food Manufacturing IndustryCold Store Warehouse Manager - Food Manufacturing Industry Save this job with your existing LinkedIn
Our client is looking to employ an experienced Warehousing and Distribution Manager. The role presents an exciting opportunity to lead the optimization of our
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include - Operational Management: Ensure the smooth day to
PRODUCTION MANAGER Operations Accountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be