The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Position Title: Palletizer Position Type: Regular - Full-Time ? Position Location: Springs Grade: Grade 01 Requisition ID: 30551
Vacancy: Packing and Maintenance AdministratorLocation: OgiesRole Description:Responsible to ensure execution of the preventative maintenance plan. Capture job
Position Title:Engineering Maintenance ManagerPosition Type:Regular - Full-TimePosition Location:DelmasGrade:Grade 06Requisition ID:30524Applications are
The QC Manager will work closely with the QC Managers at the individual processing plants, 3rd party South African processors and 3rd party processors in other
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
A vacancy exists for a Raw Material & Pest Control Manager to join this dynamic team in Mpumalanga.Sound experience (FMCG operational management) in a similar
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
AREA: Leslie, MpumalangaVACANCY: Packing CoordinatorOur client a customer-preferred manufacturer, marketer, and distributor of maize and other diverse