The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:Ensure daily store operational requirements are metEnsure smooth running of kitchenSupervision
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No.1 Fast Food brand!Key Responsibilities:Achieve High
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
AREA: Leslie, MpumalangaVACANCY: Packing CoordinatorOur client a customer-preferred manufacturer, marketer, and distributor of maize and other diverse
Join Our Team as a Junior Recruiter in Paarl! Are you ready to kickstart your career in recruitment? We're on the hunt for a dynamic and enthusiastic Junior
Join Our Team as a Junior Recruiter in Paarl! Are you ready to kickstart your career in recruitment? We're on the hunt for a dynamic and enthusiastic Junior
Join Our Team as a Junior Recruiter in Paarl! Are you ready to kickstart your career in recruitment? We're on the hunt for a dynamic and enthusiastic Junior
Driver – code 14 Our client is a producer and distributor of quality animal proteins, animal fats, oils, minerals and frozen meat by-products for
Maintenance/Lodge Manager Couple - HazyviewDate Job Posted: 17-Jul-2024Location: HazyviewHospitality and Outdoor - New Vacancy - Maintenance/Lodge Manager
Job category: Chemistry, Physics and Biology Location: Queenstown Contract: Permanent Remuneration: Market Related EE position: No Introduction Twizza is
Job category: Chemistry, Physics and Biology Location: Queenstown Contract: Permanent Remuneration: Market Related EE position: No Introduction Twizza is the
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
SA - Mpumalanga, Nelspruit / MbombelaRestaurant/Cafe Manager Nelspruit R12 000 - R14 000 (Depending on experience)Our client in the hospitality industry is
Requirements Minimum 4 + years driving experience Drivers license must 6 + years old or older Must be above 30 years old or older Must be able to read, write
MINIMUM REQUIREMENTS Grade 12 National diploma in safety management/ Risk management/SAMTRAC or relevant qualification and experience will be advantageous.
F&B Manager MpumalangaPOSITION Food & Beverage Manager Graskop, Mpumalanga ABOUT THE POSITION REQUIREMENTS: - Minimum of 3-5 years' experience in Managing a
Food & Beverage Manager.Luxury Hotel Graskop MpumalangaRequirements:- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4-
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed