Food Science Stellenbosch Jobs

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team.In this position, you will act as the second in command

Job Opportunity: Food Scientist & New Product Development ManagerOur Client, a leader in the production of ready-to-heat meals, marinades, sauces (both hot and

```htmlWhy Join This Company?Our client prides themselves on their commitment to quality, innovation, and excellence. As a key player in their team, you'll

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in

Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in

Organisational unit Erasmus School of Health Policy & Management (ESHPM) Employment 1 fte - 1 fte Introduction Erasmus School of Health Policy & Management

Reference:8864 NBConsultant:Nine BroodrykJob Description:Take overall commercial responsibility of a product business unit.Be responsible for the commercial

Why Join This Company? Our client prides themselves on their commitment to quality, innovation, and excellence. As a key player in their team, you'll have the

We work to make a difference and help those working to advance science and technology for the benefit of humankind. Through our advanced measurement systems,

Reference: 7974 MLRConsultant: Michelle Le RouxJob Description: Identify, analyse, and interpret lifestyle, industry, retail and cosmetic trends to establish a

Reference:8864 NB Consultant:Nine BroodrykJob Description: Take overall commercial responsibility of a product business unit. Be responsible for the commercial

Reference: 7974 MLRConsultant: Michelle Le RouxJob Description:Identify, analyse, and interpret lifestyle, industry, retail and cosmetic trends to establish a

Cape Town City Centre: Financial Accountant (Cape Town)Minimum Bachelors Accounting Degree Min 3-5 years Strong Excel skills Syspro Duties include: Managing

```htmlWhy Join This Company?Our client prides themselves on their commitment to quality, innovation, and excellence. As a key player in their team, you'll

Reference:8864 NBConsultant:Nine BroodrykJob Description:Take overall commercial responsibility of a product business unit.Be responsible for the commercial

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Reference: 7935 MLRConsultant: Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing