Hotel Complex in Cape Town is currently recruiting for an experienced Cluster F&B Executive Manager. You will play a key role in overseeing the Food & Beverage
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Job Title: Fresh Produced Store ManagerLocation: Germiston (On-Site)Type of Employment: Full-TimeSalary: R15,000 - R18,000Key Responsibilities:Lead, mentor,
My client, based in Richards Bay is seeking a highly experienced and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Facilitate achievement of agreed targets in the region, achieving volume and net profit targets by always driving sales performance. Weekly/monthly reporting
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
Food & Beverage ManagerLarge Game Lodge Rooiberg area LimpopoREQUIREMENTS:- Minimum of 5 years' experience in Managing a fully operational F&B department in a
Fast Food Franchise requires Franchise Manager in the Rustenburg area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Candidate ProfileThe candidate must possess the following:Appropriate Business Degree and / or 10 years' experience gained in a petrochemical marketing or
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Description:McDonald's Descher Organization - Works for Me.Requirements:Managers lead shifts every week, making sure customers get a fast, accurate, friendly
These jobs were popular with other job seekersOur client is on the hunt for a Commercial Accounts Manager who will be the linchpin in managing customer
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring