These jobs were popular with other job seekersOur client is on the hunt for a Commercial Accounts Manager who will be the linchpin in managing customer
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
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These jobs were popular with other job seekers Cape Town - South (Athlone, Ottery, Philippi) Cape Town - South (Athlone, Ottery, Philippi) The purpose of this
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Our client in the Insurance industry is seeking a Real Estate Specialist - Real Estate to join their team in Sandton. We are inviting applicants / suitably
This exciting position is based in Johannesburg and suitable if you have at least 5 years experience in Supply Chain Logistics planning. Use minimum stock
The Role Knowledge Pele is seeking for an Agri Far,m Manager to oversee the operations of the Touwsrivier Commercial Hydroponic Farm, the Prieska Commercial
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets.Managing staffperformance and service levels in all
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets.Managing
These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
A well-established food processing company has a vacancy for an Operations Manager who is entrepreneurial and a go-getter with aspirations of taking the
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Position: Club Manager PURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club?to ensure that the Golf Course is