As the Banqueting Manager, you will be entrusted with the responsibility of coordinating and supervising all aspects of our client's banquet and event
As the Banqueting Manager, you will be entrusted with the responsibility of coordinating and supervising all aspects of our client's banquet and event
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
POSITION SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items
COMPANY DESCRIPTION:Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Direct message the job poster from WeBuyCarsThe vacancy is for a Regional Trainer within We Buy Cars, who will be responsible for conducting all in-person and
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
PRIMARY JOB PURPOSE Based in the Northern Suburbs of JHB This role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing
PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager.The purpose of this position will be to:1. Handle all
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to: 1. Handle all
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to:1. Handle all
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Requirements: Previous experience in a Restaurant Floor Manager role or similar position. Strong knowledge of restaurant operations, including food and
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Our client is seeking a dedicated and experienced Restaurant Manager to join their team, bringing strong leadership, operational expertise, and a passion for
Our client in Paarl, a manufacturing concern within the Food Industry, is looking for Procurement Manager to join their team. KEY PERFORMANCE AREAS Procurement