We are seeking an exceptional leader with a proven track record to spearhead our Hospitality department at our renowned Wine Estate in Stellenbosch. This is a
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to
PRODUCTION MANAGER Operations Accountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
1. POSITION DESCRIPTION MAIN OUTPUTS AND RESPONSIBILITIES FOR THIS POSITION POS (POINT OF SALE): Drive Point of Sale (POS) systems functionality and support in
1 Responsible for providing administrative support to the Sales and Marketing department. This involves : Preparing the administrative requirements for new
Regional Field Sales Manager (Eastern Cape) Details Closing Date 2024/06/11 Reference Number RAS240313-4 Job Title Regional Field Sales Manager (Eastern Cape)
Technical Service Specialist - HPRTake your next career step at ABB with a global team that is energizing the transformation of society and industry to achieve
Restaurant General Manager Job Description Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work
Regional Field Sales Manager (Eastern Cape) Details Closing Date 2024/06/11 Reference Number RAS240313-4 Job Title Regional Field Sales Manager (Eastern Cape)
Food and Beverage Manager (Mpumalanga, Highveld) Details Closing Date 2024/06/02 Reference Number AHR240403-1 Job Title Food and Beverage Manager (Mpumalanga,
Food & Beverage Duty Manager - Prestigious 5-star Luxury Game Lodge - HoedspruitDate Job Posted: 19-Apr-2024 Back All by recruiter Email Food & Beverage Duty
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
We are now accepting applications for aSenior Sous Chefsomeone who will assist the with the on the floor managing and quality control of our culinary areas
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Vacancy DetailsEmployer:Career Circuit The purpose of the General Manager position is to oversee and manage the overall operations of theDistribution
The purpose of the General Manager position is to oversee and manage the overall operations of theDistribution Centre.The General Manager is responsible for
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Trains restaurant