Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in New Castle. This role requires a dynamic individual
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food, are team-oriented, and take
Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food, are team-oriented, and take
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is
Add expected salary to your profile for insights About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen