Food Sous Chef Jobs

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

Line Chef (Fuel Station) Parklands R9,000 R11,000 per month My client is a well-established and busy Deli in a fuel station. We serve high quality in-house

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

VACANT POSITION – Halaal CDP / Pastry Chef Misty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef. The

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and

The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities: Maintain and

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Safari Lodge – North WestRequirements:Minimum 3 years of formal culinary experience in 5*

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

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