The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Hospitality and Outdoor - New Vacancy – Temporary Sous Chef (Maternity Leave Cover)Luxury Hotel – Mossel BayRequirements:4 years previous Sous/Head chef
Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star
Senior Sous Chef - Retreat Center - KnysnaSenior Sous Chef - Retreat Center - KnysnaOur client at a retreat center is looking for a well-presented, vibey
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the kitchen and bring
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong
Our 5-star luxury client is searching for a creative and motivated Junior Sous Chef to join their talented kitchen team. In this position, as Junior Sous Chef
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
The main purpose of the role is to assist the Head Chef in overseeing the daily operations of the kitchen to ensure consistency in food preparation and
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Menu Planning : Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen