Food Sous Chef Jobs

My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Duties:Monitor the quality of raw and cooked food products to ensure that standards are metMonitor sanitation practices to follow standards and

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.

We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have

Candidate Requirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and