As The Facilities Maintenance Technician you provides direction to and oversight of Equipment Maintenance and responsible to ensure repairs and maintenance
Chef de Partie runs a specific section in a kitchen, and report tothe Head Chef. The role is made up of many varying responsibilitiesincluding:Preparing,
Head and Shoulders PhotoPictures of your pastry work and dishesR13K basic with tips, tips fluctuate every month and the first R1.5K of medical aid will be paid
R13K basic with tips, tips fluctuate every month and the first R1.5K of medical aid will be paid by the Company.4-5 years' experience in a 5 star
Head and Shoulders PhotoPictures of your pastry work and dishesR13K basic with tips, tips fluctuate every month and the first R1.5K of medical aid will be paid