Candidate Requirements: Culinary Certificate/Diploma At least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-making Must be
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Sous Chef (13919) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
Dynamic, experienced, reliable, trustworthy, kind and with a great sense of humour assistant management couple required for 5* small hotel in Swellendam.
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
REQ 136562 - Keabetswe ModiseJob FamilyInformation TechnologyIT OperationsManage Self TechnicalJob PurposeTo be a leader in both strategy and innovation with
REQ 136562 - Keabetswe ModiseJob FamilyInformation TechnologyIT OperationsManage Self TechnicalJob PurposeTo be a leader in both strategy and innovation with
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure smooth
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
An exciting opportunity has become available within the financial industry for a Cloud DevOps Engineer.The position is based in Johannesburg.Duties &
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the