Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Advert SummaryANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Lead and motivate a diverse team to deliver an exceptional guest experience.Manage and optimize all aspects of the restaurant's operations, from inventory to
Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure smooth
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth