As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified