Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Senior Manager: Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
ABOUT THE ABOUT THE PROPERTY Guests get to relax at the vibrant Cape Town Marriott Hotel Crystal Towers, where modern design and world-class service awaits
Job Number 24064417Job Category Property LeadershipLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,
Food & Beverages Manager - 3*** Hotel - UmhlangaLocation: Umhlanga, KwaZulu-NatalSalary: R32,000 per monthStart Date: JuneSynopsis: Join a dynamic team at a
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager.The role includes
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Job Number 24060681Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests.Maintain cleanliness and condition of bar, bar unit,
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
We are seeking an energetic individual with a diploma in cooking, minim 5 years experience to head up our kitchen. The suitable candidate will need to be
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production