MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
A Renowned Wine Estate is looking for a ð? ð??ð??ð?¡ð?§ð??ð?¡ð??ð?¡ð??ð?? ð?§ð??ð??ð??ð?¡ð??ð??ð??ð??ð?¡ Candidate requirements:
Candidate Requirements:Must have a Degree/Diploma in Management/Finance or TourismMust be fluent in both Afrikaans and EnglishMust have a minimum of 5 years of
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 07-Jun-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and
ASSISTANT WINE CENTRE MANAGER – HISTORIC WINE ESTATE (Award Winning Winery, Stellenbosch Wine Route) – Priority PositionWe have a dynamic opportunity for
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH) We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an