Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
MUST HAVE OWN VEHILCE OR CURRENTLY LIVE IN FRANSCHHOEKSous ChefRelevant Skills / ExperienceWe are looking for a passionate and experienced sous-chef to join
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
RESTAURANT STAFF Our client is a leading 5-star lifestyle and wine establishment based in Franschoek. We are currently recruiting staff with experience in
Hot Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful wine farm located in the picturesque wine region. We are currently seeking
Cold Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful Wine Farm nestled in the picturesque wine region. We are currently seeking
Hot Kitchen Chef de Partie - 5* Establishment - Paarl Location: Paarl, Western Cape, South Africa About Us: Our client is a prestigious establishment nestled