Head Chef Food Service Jobs

HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and

Chef & PurchaserJob Description:As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the

??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE). Service and Kitchen Management

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef.Responsible for:Service and Kitchen ManagementRun and supervise the entire kitchen operation

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.  The successful candidate will

ANEW Resort Ingeli Forest is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.  The successful candidate

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure

Looking for a SEASONED, experienced head chef with 5 years lodge experience.Work with the Executive chef to ensure standards and goals are met.Ensure all menus

Function Coordinator - Members Club - MelvilleDate Job Posted: 24-Apr-2024 Back All by recruiter Email Function Coordinator - Members Club - MelvilleDate Job

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If

Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the