Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment 3 to 5 years experience managing staff Must have relevant
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment3 to 5 years experience managing staffMust have relevant
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of
Busy Corporate hotel and venue in JHB is urgently seeking the skill and services of dedicated Banqueting Manager Discussing sales contract details with the
FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Head Chef for their Halal Division. Responsible for: Planning
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef HalaalMust have relevant qualificationsWill be required to run the department, do cooking, plating,
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
The duties below form part of the General Manager roles and responsibility but not limited to:Description:Management of Cost of sales practises for food and
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of