Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Paradiso Monte Casino seeks an experienced Assistant Head Chef to run our new kitchen. Reporting to the General Manager and the Head Chef, the Assistant Head
Paradiso Monte Casino seeks an experienced Head Chef to run our new kitchen. Reporting to the General Manager and Brand Chef, the Head Chef will be responsible
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant
Function Coordinator - Members Club - MelvilleDate Job Posted: 07-May-2024 Back All by recruiter Email Function Coordinator - Members Club - MelvilleDate Job
We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in
Banqueting Manager - Corporate Hotel - Midrand areaDate Job Posted: 07-May-2024 Back All by recruiter Email Banqueting Manager - Corporate Hotel - Midrand
Head Chef - Sandton, South Africa - 22 On Sloane 22 On Sloane Sandton, South Africa 19 hours ago Full time DescriptionWe're looking for talented and driven
We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible.JOB
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Function Coordinator - Members Club - MelvilleFunction Coordinator - Members Club - MelvilleBeautiful Members Club with long standing roots to community seek