Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Cape Town City Centre: Head Of AnalyticsJoin a prestigious financial services organization as Head of Analytics Actuarial, where you will drive transformative
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an
Experience & Requirements:Looking for a driven ambitious candidate.3+ Years chef experience in a restaurant environment required.Looking for a creative
DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational
Well established renowned 5* fine dining restaurant seeks experienced Head ChefAblity to handle menu costings, stock control and purchasing.Manage a large
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
This will need to be an experienced, string willed individual.They will need to manage a large staff compliment and very big and busy restaurant.
This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant.
This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant.
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud