We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
Industry Restaurant City Ekurhuleni (East Rand) Province Gauteng Job Description Lead and manage the staff (Management and Team Members) of the restaurant
Employer DescriptionTrendy upmarket restaurant in JHB NorthJob DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and
Our Client is looking for a Head Chef (Saint), located in Sandton.This will need to be an experienced, string willed individual.They will need to manage a
Job Description:Senior FOH Manager ensure that junior managers are operating effectively and efficiently in the restaurant.They are also responsible in
Employer DescriptionTrendy fine dining restaurantJob DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
High end Conferencing & Business Centre in Sandton is looking for a Head Chef, responsible for the day to day running of the kitchen, hall, summer room, dining
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Hotel – Benoni, GautengRequirements:Completed diploma in Professional Cookery+3 Year
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
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We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen
Employer DescriptionTrendy upmarket restaurant in JHB NorthJob DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and
Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the
Employer DescriptionTrendy fine dining restaurant Job DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both