Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes:Minimum Experience and Qualification
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes: Minimum Experience and Qualification
Italian Head Chef needed – Hotel - Seychelles Full Job Description Hotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Sous Chef - 5 star Hotel - uMhlangaThe above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience. The candidate will be able to forecast,