Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client''s Mission: To promote healthier eating within our community by providing plant-based meals
We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen teamResponsibilities:Overall responsibility for the kitchen's daily
Hospitality and Outdoor – Apply Today - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse
Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse
Head Chef A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on
Demi Chef De Partie Stellenbosch, Western Cape Remuneration The salary range is R9000 – R10 000.Tasks Main Responsibilities Maintain health, hygiene, and
Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule
Sous Chef - Stellenbosch + Hirgin now!industry Join Our Culinary Dream Team as a Sous Chef!Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are
TsAfrika is recruiting a Head Chef to join our team.The primary purpose of an Head Chef is to be innovative in creating new and seasonal menus as per unit
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and
Company DescriptionWe're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we serve a wide selection
We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,
Hospitality and Outdoor – Urgent Vacancy - Head Chef Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star