Culinary Excellence: Assist in developing and executing culinary concepts that align with the establishment's standards of excellence. Work closely with the
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Situated in the heart of the Cape Town's exciting business redevelopment, this new 120-seater restaurant is situated on the top floor offering unobstructed
Set on the slopes of a majestic vineyard, almost in the centre of town where the main restaurant is shaded by beautiful oak trees and extra-large umbrellas,
Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a
This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's