EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
Job Opening: Full-Time Head Chef Location: Tulbagh, Western CapeAre you passionate about mixology and customer service? Do you thrive in a fast-paced
Head ChefA Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further.We are on
Minimum requirements:Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Job Opportunity: Demi-Chef De Partie We're seeking skilled Demi-Chef De Partie professionals to delight the patrons with exceptional culinary creations,
Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In