We are recruiting for a Chef to overseeing and supervising production of food for our organisation.Works closely with executive chef to promote the company's
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-Minimum 2 years' experience.A
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Job Description - Stewarding Shift Leader (HOT0B1P4)Job Number:HOT0B1P4Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road,
Hospitality and Outdoor – New Vacancy – Head ChefRestaurant – Cape Town – Western CapeRequirementsProfessional Cookery Diploma or similar beneficialAt
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in