Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
Breakfast and lunch restaurant seeks a dynamic and passionate chef to join and lead the team.The candidate should be passionate about cookery and capable of
Breakfast and lunch restaurant seeks a dynamic and passionate chef to join and lead the team.The candidate should be passionate about cookery and capable of
HEAD CHEF – Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
The Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:• Collaborating with the Restaurant Manager to
Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious
Hospitality and Outdoor – Apply Today - Head ChefsHotel & Restaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 4/5-star &
Restaurant in Seapoint, Cape Town is looking for a Head ChefPrevious experience as a head chef advantageous, position is well suited for a sous or senior sous
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Busy restaurant in the V&A Waterfront seeks a Head Chef. The successful candidate needs to meet the following criteria:Minimum of 5 years finer dining
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confident Sous Chefs that can run a
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Back All by recruiter Email Sous Chef - Established Restaurant - KnysnaDate Job Posted: 05-Jul-2024Location: Knysna Kendrick Recruitment is now seeking a Sous
Kendrick Recruitment is currently seeking a passionate and driven Head Chef/Kitchen Manager for an upscale restaurant in Knysna, Western Cape . The successful
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4