Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Preferred tertiary qualification in Food Services Management/ Hospitality5+ years previous Restaurant Manager
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Restaurant in Kloof street in Cape Town is looking for a New Head ChefJob Title: Head ChefReports To: Restaurant ManagerSummaryThe Head Chef is responsible for
RESTAURANT MANAGERThis renowned establishment is looking for a Restaurant Manager who will be responsible for this bustling 140 – 160 pax restaurant, to
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie. Job Description To qualify for this
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing