Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Senior Sous Chef - 5* Hotel & Restaurant - Camps BayDate Job Posted: 14-Aug-2024Location: Camps Bay/Cape TownOur luxurious 5* Hotel & Restaurant is looking for
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
A busy 4* Safari hotel with over 80 rooms and a restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024 Back This post has expired! It was posted more than 28 days ago. All by
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
For our an excting restaurant in Cape Town - Gardens we are looking for an experienced head chef that can start asapneed to be able to develop a menumanage a
Area/Location: Clanwilliam, Western Cape (Live-in position) Summery:The Head Chef is responsible for creating and developing the menu, overseeing the
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven