Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigadeWorking experience
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Our client is a Luxury hotel in Knysna seeking a Head Chef. The successful Head Chef candidate will be responsible for overseeing all aspects of the kitchen,
Our client is a Luxury hotel in Knysna seeking a Head Chef. The successful Head Chef candidate will be responsible for overseeing all aspects of the kitchen,
URGENT IMMEDIATE START We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi Sands.Requirements and ResponsibilitiesStock Management:
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
R30K live inNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef
Luxury Lodge in the Waterberg region is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their
As the Head Chef, you will take charge of our client's open kitchen, which serves as the heart of their farm. Your role will be to create menus that align with
URGENT IMMEDIATE START We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi Sands.Requirements and Responsibilities Stock Management:
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Sous Chef - Route 61Our client is on a recruitment drive for a Sous Chef to join their team at one of the 5* lodges. Duties and Responsibilities include but
As the Sous Chef, you will play a key role in supporting the Head Chef in the daily operations of the kitchen. You will help create menus that align with the
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli,