SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
Our client is currently looking a Sous Chef, to be based in Hluhluwe, Responsibilities: Kitchen Hygiene standards set Responsible for training chefs &
sous chef Game Lodge LimpopoHigh end game lodge Limpopo Seeks skilled and stable sous chef to join and manage there portfilio of properties. Candidate will be
Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese
5* Game Lodge close to Paterson is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts
About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required