Select how often (in days) to receive an alert: Are you a culinary maestro looking to lead a dynamic team in a bustling retail / deli store? We are seeking a
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required: Experience in the service industry especially in
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Large 5* Game Lodge in the Bela Bela area is looking for a Head Chef.Responsible for the preparation, cooking and presentation of all food items in accordance
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district.The successful candidate would be responsible for
Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ยท5-7 years relevant
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the
We are recruiting for a A la Carte Chef to to work closely with the Catering unit to ensure and ensuring the quality of food is maintained.The A la Carte Chef
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of
Restaurant Manager - Plettenberg BayGorgeous Restaurant based Plettenberg Bay is looking for a Restaurant Manager who is willing to lead by example, be
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented