Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious
This is a full-time on-site role based in Sea Point for a Head Chef.The Head Chef will be responsible for managing and overseeing an open kitchen and ensuring
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confident Sous Chefs that can run a
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Hospitality and Outdoor - New Vacancy - Head ChefsHotel & Restaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 5-star & Restaurant
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hospitality and Outdoor-New Vacancy-Head ChefHotel-Western CapeRequirements3-5 Years previous Head Chef experience in a 5-star environmentFood Hygiene and
Executive Chef required for esthablised Hotel in Cape Town Seaboard.The emphasis of the position will be on training and developing current kitchen staff.New
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
A family owned farm harvesting wine, cultivating wheat, cattle & some fruit seeks a creative chef to lead the kitchen & front of house team.Open for breakfast