Established Golf Cub / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
Restaurant at a Hotel in Plettenberg Bay is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs
Location: Plettenberg Bay Employment Type: Full-Time Reports To: General Manager Position Overview: My Client is seeking a dynamic and experienced Front of
Head Chef – Luxury Hotel - JohannesburgSynopsis:An exciting opportunity has arisen for a talented and passionate Head Chef to lead the culinary team at a
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
**EXCITING OPPORTUNITY** IMMEDIATE START** We are seeking a head chef to join our clients vibrant mediterian restaurant based in KnysnaRequirements and
Head Chef Start Date: ASAP Location: Cape Town Kitchen Position Overview: This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation