High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Restaurant close to Knysna is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative
To arrange and facilitate functions and events for both internal and external clients within dining rooms and external facilities through management of dining
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of
FOOD & BEVERAGE MANAGER – BELA BELA – R Market RelatedWe are currently recruiting for an experienced FOOD AND BEVERAGE MANAGER for a stunning Game Reserve
Job Title:Food & Beverage ManagerLocation:Private Game Reserve, Bela-BelaSynopsis:A prestigious private game reserve located in Bela-Bela is seeking an
A 4* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Chef with the
Salary and Benefits: ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600
Salary and Benefits:ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600
Want to learn whilst you earn and develop your culinary skills to the highest standard?Our award-winning Chef Apprenticeships are among the best in the
Minimum requirements: Grade 12 Relevant qualification Fully bilingual in Afrikaans and English Willing to work 42 days on, 14 days off, as well as 4 floating