We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
5* Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Leading luxury brand is looking to employ seasoned Head Chefs with luxury brand experience. Managing kitchenUpskilling staffplacing ordersMenu development
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Lodge close to Hluhluwe is looking for a Lodge Manager.Responsible for:Front of House Hospitality Manager & F&B (FOH & Kitchen)Guiding: Management of guiding
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Responsibilities: Provide strong support to the kitchen staff Supervise food preparation and cooking. Help run the pass if need be Create and implement daily
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - MadikweRequirements:Formal Chef Qualification5+ years Head Chef Experience in 5-star
Small lodge in Madikwe is looking for a Head Chef.Leads a small team of cooks and kitchen staffCook for guests (20 guests max) at 5* levelStaff meals according
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy