Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary standards.
. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or
. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or
We are seeking a highly skilled and passionate Chef to join our dynamic team at Guilt&Co. The ideal candidate will have a minimum of 7 years of experience in a
Role Overview:We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary
Responsibilities:Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary
Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.
Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's
Who we areEdison Stone is a dynamic and innovative wholesale subsidiary of the Yuppiechef group, based in Westlake, Cape Town. We distribute over 30
Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest
Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
A luxury wilderness lodge, set in the Cederberg Mountains, is looking for a Head Chef. We are looking for a Head Chef who will be inspired by the beautiful
Menu Planning and Development: Create and design seasonal and innovative menus that reflect the lodges concept and cater to guest preferences. Source
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional