Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
A hotel in Graskop is looking for an experienced Sous Chef to join the teamMust have at least 5 years' experience in a hotel kitchen as a sous chef.Must have
As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations.You will work closely with the Executive Chef to oversee all
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu