Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Head Chef - Boutique Hotel & Busy Restaurant - Plettenberg BayWe are seeking an experienced and passionate Head Chef to lead the culinary operations of a
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is
Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are
Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
Our client is seeking a dynamic and experienced Food and Beverage Manager to oversee all dining operations at their luxury game lodge.The ideal candidate will
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership and revenue optmization to the fore, this
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be
You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job