Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Job Overview: Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license / Reliable transport2-3 years of previous
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Live In Senior Sous Chef position available for a busy award-winning family beach resort on the Wild Coast, Eastern Cape Primary Objective Assisting the
One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' experience
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
An opportunity has arisen for aBack of House Managerwho is a disciplined & organised individual who has strong administration skills, and who can handle
An opportunity has arisen for a Back of House Manager who is a disciplined & organised individual who has strong administration skills, and who can handle
An opportunity has arisen for a Back of House Manager who is a disciplined & organised individual who has strong administration skills, and who can handle
Job DescriptionThe Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We