Food & Beverage Manager.Luxury Hotel Graskop MpumalangaRequirements:- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4-
We are seeking a skilled Maintenance Manager to oversee the upkeep and operations of our 4-star hotel in Graskop, Mpumalanga, featuring 35 rooms with an
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Key Responsibilities: Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies. Assign duties and inspect work to maintain
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
Key Responsibilities:Assist the Maintenance Manager in planning, organizing, and directing the maintenance activities of the lodge, including buildings,
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Key Responsibilities:Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Key Responsibilities:Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Key Responsibilities: Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Responsibilities:Lodge Manager:Overseeing daily lodge operations, including guest services, housekeeping, and maintenance.Managing staff schedules, training,
Responsibilities: Lodge Manager: Overseeing daily lodge operations, including guest services, housekeeping, and maintenance. Managing staff schedules,
Responsibilities:Lodge Manager:Overseeing daily lodge operations, including guest services, housekeeping, and maintenance.Managing staff schedules, training,